On Monday, April 16th, some of Chicago’s most well-respected chefs and mixologists come together at Boeufhaus (1012 N Western Ave) to break the silence and support proactive suicide prevention and mental health education.
The Second Annual Food Gives Me Hope, consists of a one-night-only five-course family style menu complete with beverage pairings with 100% of the funds going directly to Hope for the Day.
The talented chef & mixologist lineup includes: Anna + David Posey (Elske), Andrew Zimmerman + Lorraine Nguyen (Sepia), Phillip Foss (El Ideas), Ryan Pfeiffer (Blackbird) Brian Ahern (Boeufhaus), Aaron Lirette (St. Jane), and cocktail pairings by Laura Kelton (Sportsman’s Club).
Seatings for the benefit dinner begin at 6:00 PM with the last seating taken at 8:30 PM. Tickets are priced at $121 per person and only 100 tickets are available for this special evening. 100% of the proceeds being donated directly to Hope for the Day, a non-profit organization that focuses on proactive suicide prevention and mental health education.
Get your tickets here.